Recipes & Tips

How Our Food Choices are Tied to Viral Outbreaks

This article recently appeared on taffeta.com Pandemic fatigue is real. As vaccinations are spreading and there is a light at the end of the tunnel, it’s a good time to take a look at what we can help do to prevent this from happening again,

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BBQ Bean & Pineapple Stuffed Sweet Potatoes

Sweet and spicy BBQ beans and pineapple are the perfect stuffing for sweet potatoes, but here’s what is super sweet: Our BBQ sauce is sugar-free! While most BBQ sauces are full of brown sugar, we used the sweet potato flesh and pineapples to achieve the

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Buffalo Cauliflower Tacos

Prepare to be amazed! These Buffalo Cauliflower Tacos will have you rethinking everything you thought you knew about tacos! First, we toss cauliflower florets in a light batter and roast them until slightly crispy. Then we tuck them into corn tortillas with some lettuce and

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Vegetable Pot Roast

When I went plant-based, I almost gave away my large roasting pan. Good thing I hung onto it as I use it now more than when I was roasting chickens! This vegetable pot roast is quite a feast. All the traditional pot roast veggies, potatoes,

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Black Bean and Corn Salad

Talk about a meal in a bowl, this Black Bean and Corn Salad is sure to satisfy. We added crispy radishes and sweet Granny Smith apples, and red bell peppers for a variety of flavors and textures. The dairy-free, oil-free dressing and fresh cilantro finish

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Vegetable Chili

Our Vegetable Chili is a harvest in a bowl! We used zucchini, squash, carrots, corn, peppers, and onions, combined with beans and bulgar or quinoa for a complete meal in one pot. Feel free to mix up the vegetables, beans, or grain choices if you

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Broccoli Cornbread

There is nothing like a piece of cornbread with your favorite chili, soup, casserole, or other comfort foods. Our dairy-free, oil-free Broccoli Cornbread is made from organic corn meal and fresh broccoli. We use ground flaxseed in place of eggs, and plant-based yogurt and applesauce

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Chickpea Club Wrap with Carrot Bacon Bits

According to sandwich lore, the club sandwich was invented at the Saratoga Clubhouse in Saratoga Springs, New York, in 1894, and “club” stands for “chicken under lettuce and bacon.” Well, not anymore! How about “chickpeas under lettuce and (carrot) bacon?” That’s what we’ve done in

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Grilled Vegetable Shish Kabobs with Rice Pilaf

You don’t have to miss out on the flavor of grilled foods on a plant-based diet. Marinated vegetables grilled and served over rice pilaf are a great way to enjoy family or neighborhood barbecues without meat. Our grilled vegetable shish kabobs are marinated in a

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