Air Fryer Egg Rolls with Sweet & Spicy Chili Sauce

Air Fryer Egg Rolls with Sweet & Spicy Chili Sauce
Air Fryer Egg Rolls

Air Fryer Egg Rolls

You, On Plants
These plant-based egg rolls have all the flavor you love with almost no fat.
Course Appetizer, Main Course, Snack
Cuisine Asian
Servings 8


  • Air Fryer


  • 1 Tbsp sesame oil
  • 1 tsp garlic, minced
  • 2 tsp garlic, minced (or 1 tsp powdered)
  • 2 cups mushrooms, chopped
  • 2 cups nappa cabbage, chopped
  • 1 cup carrot, shredded
  • 1/2 cup green onions, chopped
  • 1 cup bean sprouts
  • 1/4 cup soy sauce or coconut aminos
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16-20 Vegan egg roll wrappers

Sweet and Sour Chili Sauce

  • 1/2 cup raw or coconut sugar
  • 1/4 cup chile sauce
  • 1/3 cup rice or coconut vinegar
  • 1 Tbsp Soy sauce or coconut aminos
  • 1 tsp garlic salt
  • 1/2 Tbsp cornstarch


  • Heat sesame oil in large skillet or wok. Add ginger and garlic and saut√© a minute.
  • Add remaining vegetables and spices and cook, stirring about 5-7 minutes until all vegetables are tender.
  • Remove from heat and strain off excess liquid.
  • Place an egg roll wrapper on a piece of parchament paper orcutting board, with one corner pointing towards you.
  • Place 1/4 cup filling on lower half of wrapper.
  • Wet the top and side corners of the wrapper with water.
  • Fold the bottom corner over filling nad begin to roll the egg roll tightly.
  • Fold the side corners over, and continue rolling the egg roll completely.
  • Once you have rooled all the egg rolls, heat your air fryer to 385 degrees and set to 7 minutes.
  • Cook in batches depending on how many your air fryer holds. Space them at least an inch apart so the air can circulate on all sides.
  • Turn the egg rolls over halfway through cooking. Check them towards the end; you may want to stop the cooking early depending on how fast your fryer cooks.
  • To make the dipping sauce, combine all ingedients in a small saucepan. Bring just to a boil, whisking continuously. Turn off heat when the sauce starts to boil.
  • Mix cornstarch with 1/4 cup cold water. Add to sauce and mix thouroughly.
Keyword Air Fryer Recipe, Eggrolls, Plant-Based, Vegan, Vegetable Rolls

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