Buffalo Cauliflower Tacos

Prepare to be amazed! These Buffalo Cauliflower Tacos will have you rethinking everything you thought you knew about tacos!

First, we toss cauliflower florets in a light batter and roast them until slightly crispy. Then we tuck them into corn tortillas with some lettuce and avocado and drizzle them with our Cashew Ranch Dressing.

Note: You can air fry your florets instead of roasting– set your air fryer at 400 degrees and fry for 10-12 minutes.

These tacos are great for snacking on while watching football or your current series binge.

Buffalo Cauliflower Tacos

You, On Plants

Ingredients
  

  • 1 head cauliflower
  • 3 tbsp tahini
  • 1/4 cup plant-based milk
  • 1/4 cup flour, preferably whole grain or gluten-free
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4-1/2 cup hot sauce
  • 8 corn tortillas
  • Cashew Ranch Dressing
  • chopped lettuce or greens
  • sliced avocado
  • fresh cilantro

Instructions
 

  • Preheat oven to 400 degrees.
  • Wash cauliflower and cut into medium-sized florets.
  • Combine the tahini, milk, and 1/4 cup of hot sauce in a mixing bowl and whisk to combine.
  • Add the florets to the bowl and stir until they are well-covered.
  • Combine the flour, onion powder, garlic powder, paprika, salt, and pepper in another bowl. 
  • Transfer the florets to the dry mix and stir until well-covered with the dry mix.
  • Place the florets on a wire rack on top of a baking sheet. If you don’t have a wire rack, use a baking sheet lined with parchment paper or very lightly greased with coconut or olive oil.
  • Bake for 20 minutes, then turn the florets over and bake another 20 minutes.
  • Remove from oven and, when cool enough, taste a floret. If you want them spicier, you can toss the florets in a bowl with another 1/4 cup hot sauce and then bake them another 15-20 minutes. 
  • Place the corn tortillas on a plate and cover with a wet paper towel. Microwave for one minute to soften. Alternatively, you can wrap them all together in foil and put them in the oven with the florets for about 5 minutes.
  • To serve, plate the tortillas and spoon the florets on top. Drizzle with Cashew Ranch Dressing. Top with chopped lettuce, sliced avocado, and fresh cilantro, if desired.

 

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email