Category: Recipes

Chipotle Mayonnaise

Chipotle Mayonnaise

Use this Chipotle Mayonnaise as a salad dressing, on sandwiches, burgers, or wraps, or as a dip for chips or veggies.

Mocktails: All the Taste, None of the Headache

Mocktails: All the Taste, None of the Headache

Many of us have been drinking our way through the quarantine to deal with the stress, or sheer boredom, of being sheltered at home over the past couple of months.

Vegetable Pot Pie

Vegetable Pot Pie

This plant-based vegetable version of traditional chicken pot pie will give you all the warm feels, and it’s super easy to prepare.

Avocado and Fat-Free Refried Bean Toast

Avocado and Fat-Free Refried Bean Toast

Take your avocado toast to a new level with this version that adds protein-rich fat-free refried beans!

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells

These oil-free spinach and ricotta stuffed shells provide all of the flavor of your favorite Italian food, without the fat and oil.

Plant-Based Mozzarella Cheese

Plant-Based Mozzarella Cheese

You don’t have to miss out on cheesy pizza or lasagne with this easy plant-based mozzarella recipe.

Broccoli “Tuna” Casserole

Broccoli “Tuna” Casserole

This not-tuna broccoli casserole will satisfy your cravings for the traditional creamy pasta dish so many people grew up loving. Hearts of palm provide the tuna-like texture and dulce flakes (seaweed) lend the perfect hint of ocean flavor without being “fishy.”

Lentil and Kale Soup

Lentil and Kale Soup

This soup is easy, quick, cheap and packed with protein, fiber, and vitamins! With only 7 ingredients, you can easily throw it together after a busy day, or start it in your crockpot before work.

Marinated Mushroom Tacos with Fiesta Cashew Cream

Marinated Mushroom Tacos with Fiesta Cashew Cream

This marinated mushroom taco recipe is reason to celebrate! Super easy to prepare, you can have everything ready to put together when your guests arrive for the fiesta.

Buffalo Cauliflower Pasta Salad

Buffalo Cauliflower Pasta Salad

Tangy, slightly-crisp buffalo cauliflower florets pair perfectly with cool ranch dressing and pasta. Bake it for an entrée or serve cold or room temperature as a pasta salad – either way, this is no mere side dish!


error

Enjoy this post? Please spread the word :)