Greek Potato & Kale Salad

Greek Potato & Kale Salad

I love potato salad, I love dill, and love my greens, so this Greek potato salad with kale fits the bill.

You can use either plant-based yogurt or vegan mayo for the dressing.

I like to use red potatoes, but you can use any type you like.

If you need an easy recipe to take to summer parties, this one will please everyone.

Dairy-Free Greek Potato Salad

Greek Potato and Kale Salad

You, On Plants
This dairy-free Greek-inspired potato salad with dill dressing and kale will be a summer party hit.
Course Salad
Cuisine Mediterranean
Servings 6


  • 3 pounds red potatoes, cubed
  • 1 cup packed kale, chopped
  • 1 cup celery, chopped
  • 1/2 cup red onion, chopped


  • 1/2 cup plant-based yogurt or vegan mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 1 tsp maple or agave syrup
  • 1 tbsp mustard
  • 1 tsp garlic, minced (or 1/2 tsp garlic powder)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dill, dried (or 1 tbsp fresh)
  • 1/2 tsp oregano

Optional Add-ins

  • vegan feta cheese crumbles
  • diced tomatoes
  • diced cucumbers
  • Kalamata or Greek olives


  • Place potatoes in stock pot and cover with water. Bring to boil, then reduce heatand simmer 10-15 minutes until potatoes are tender when pierced with fork.
  • Mix dressing ingredients together in a small bowl.
  • Drain potatoes and transfer to serving bowl. Add remaining vegetables and dressing and mix well.
  • Add any of the optional ingredients desired.
Keyword Greek, kale, mediterranean, Potato salad, potatoes

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