Tempeh-Broccoli Noodle Bowl with Peanut Sauce

Tempeh is fermented soy beans. The soy beans are soaked, then boiled, then they are placed in a tray or dish and inoculated with the spores of the Rhizopus oligosporus fungi, which starts the fermentation process. By the end of fermentation, the beans are held

Vegetable Paella

Traditional Spanish paella is a dish of meats, seafood, vegetables, and rice cooked in saffron and other seasonings. Authentic paella is cooked long and slowly in a large shallow pan, often over an open fire. In my version, we will use brown rice cooked with

Cauliflower and Chickpea Masala

Masala is one of my favorite Indian dishes. There are so many different ways to make it, but I go back to this easy Cauliflower and Chickpea Masala time and time again. I roast the cauliflower in the oven to crisp it up a bit.

Butternut Squash Soup

Butternut squash soup is a favorite around my house, and this one is extra-special. Partly because our contributor, and my sister, Susan Howay, developed the recipe, and partly because I just love the flavor the apple adds. You can peel and cube a butternut squash

Cheeseburger Pie

I love Shepherd’s Pie so I am always thinking of new ways to make this favorite comfort food. I have another version in my blog that uses hash browns instead of mashed potatoes. This version mimics the flavors in another favorite- (veggie) cheeseburgers! The base

Best Ever Veggie Spaghetti Sauce

We don’t mean to brag, but this truly is an amazing spaghetti sauce. It is a hit with both the plant-based and omnivore members of my family. The remaining recipe is adapted from an old family recipe, with lentils replacing meat for texture. While you

Apple Pie

Traditional apple pie recipes use a lot of butter– both in the crust and the filling. For this pie, I used Wholly brand vegan, gluten-free, and allergy-friendly pie crust. Marie Callender and Mrs. Smith’s also make a vegan pie crust. If you want to make

Wild Rice and Green Bean Casserole

This Wild Rice and Green Bean Casserole is a perfect addition to your holiday table. It’s creamy, with great flavors and textures. Best of all, it’s simple to prepare. This recipe was adapted from my grandmother’s “Best Ever Thankgiving Green Bean Casserole.” I transformed the

Artichoke Soup

Artichokes are one of my favorite vegetables, steamed, fried, in salads, on pasta, and, yes, as soup. This soup recipe comes from my sister, who calls it “can’t mess this up soup” because it’s so easy. Try it sprinkled with my Hemp Seed Parmesan Cheese