Mushroom & Tofu Sausage Stuffing

There is no need to miss out on holiday stuffing on a plant-based diet. This simple stuffing stars my mushroom and tofu “sausage,” which not only adds a lot of flavors– and nutrition– but also gives the stuffing moisture. Stuffing doesn’t need to stuff anything!

Hemp Seed Parmesan Cheese

This is my favorite parmesan cheese-like topping for pasta, potatoes, salads, and soups. You can also make this recipe with the same quantity of walnuts if you prefer. I store my parmesan in a mason jar fitted with a top from a parmesan cheese bottle

Lentil Loaf

I have tried several different plant-based “meatloaf” recipes, and this one is my favorite so far. It comes out moist and stands up well, whereas many plant-based loaves are dry and crumbly. The loaf “meat” is a mixture of lentils, mushrooms, and walnuts. Then I

Cheesy Quinoa Squash Casserole

This Cheesy Quinoa Squash Casserole is adapted from a family recipe containing loads of butter and cheddar cheese. With just a few adjustments, we created a plant-based, dairy-free, oil-free version that is absolutely as good or better than the original. Quinoa and ground flaxseed replace

Black-Eyed Peas and Collard Greens

We chose Black-Eyed Peas and Collard Greens as an accompaniment to our Cheesy Quinoa Squash Casserole, but let’s be real– they go great with any entré or all by themselves! And what a nutritious pair they are! One cup of black-eyed peas contains 13 grams

avocado cilantro dressing

Avocado Cilantro Salad Dressing

This avocado and cilantro salad dressing is super easy to blend up in a hot minute! It is also a great use for avocados and fresh cilantro that are past their short prime. Instead of tossing out your slightly brown avocado and wilted cilantro, toss

curried wild rice salad

Curried Wild Rice Salad

This salad has been one of my favorites for over twenty years. It is my go-to dish for pot-luck gatherings and is always a hit at a party. Wild rice, vegetables, and nuts give the salad a crunchy texture, while sweet fruit and the curry

zucchini roll ups

Ricotta Cheese & Spinach Zucchini Roll-Ups

These plant-based ricotta and spinach zucchini roll-ups are perfect when you want Italian food without the pasta. The dairy-free ricotta cheese is made from almonds. We combine the cheese with chopped spinach and roll it up with lasagna-shaped zucchini slices. Top with marinara sauce and

Air Fryer Egg Rolls

Air Fryer Egg Rolls with Sweet & Spicy Chili Sauce

These egg rolls were the very first thing I cooked when I got my air fryer. I love that I can make a plant-based version of one of my favorite traditionally-fried foods without all the oil. Egg rolls are not authentic Chinese food but are